Archives

The Origins of the Word Beer

The word beer in many languages stems from one of four main sources. In English, it comes from the Latin word bibere, meaning “to drink.” Similar examples include beoir in Gaeilge and bier in German. They all highlight the long-standing connection between beer and human consumption across millennia and cultures. The modern English term “beer” evolved from Old English and Germanic influences. The Old English word beor once referred to a fermented drink, but it likely described a sweet, fruity alcoholic beverage made from barley or honey. As brewing techniques developed, particularly with the introduction of hops in Europe, the… Read More »


A Beginner’s Guide to Common Beer Terms

ABV (Alcohol by Volume) ABV indicates the alcohol content in beer, typically ranging from 3% to 13%, with most beers falling between 4% and 7%. The higher the ABV, the more bitter the beer may taste. Adjunct An adjunct refers to any unmalted grain or fermentable ingredient used during brewing. Common adjuncts include rice, corn, honey, and syrups, often found in mass-produced American lagers. Ales Ales are beers brewed with top-fermenting yeast at warmer temperatures than lagers. They are often served at a warmer temperature as well. Contrary to popular belief, “ale” does not equate to a stronger alcohol content…. Read More »