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The Ancient and Versatile World of Mead: A Guide to History, Types, and Tasting

Mead is a distinctive alcoholic beverage made from three simple ingredients: fermented honey, water, and yeast. It holds the title of the world’s oldest known alcoholic drink, believed to have been enjoyed by humans nearly 3,000 years before wine was ever produced. Often referred to as “honey wine,” mead is similar to wine in its fermentation process, but honey replaces grapes as the sugar source. Like wine, mead can be aged for months or even years, typically boasts an alcohol content of 10-14%, and is usually sold by the bottle. With the exception of braggot meads, which contain grains, mead… Read More »


Lagers vs. Ales: Understanding the Two Main Types of Beer

There are 2 main types of beers – Lagers and Ales. Some consider hybrids a beer type, a hybrid would contain both ales and lager beer characteristics. What differentiates them is the type of yeast and fermentation process. Lager style of beer Lager beer refers to a specific type of beer characterized by its fermentation and aging process.  Below are some key characteristics and details about lager beer. Fermentation Lager beer is fermented with bottom-fermenting yeast strains, most notably Saccharomyces pastorianus (formerly known as Saccharomyces carlsbergensis). These yeast strains work at cooler temperatures (typically between 44°F to 55°F or 7°C… Read More »


Did You Know?

Beer is the most consumed alcoholic beverage in the world and also historically the oldest. It has a rich history and culture, and it is enjoyed by people all over the world. Beer has impacted the way people unite and interact with their communities since the beginning of time. Today, beer is the third most widely consumed drink, second only to water and tea. Beer has played a significant role in human civilization. It has been a valuable food staple and a part of human life for millennia. It has been used as a symbol of friendship and has been… Read More »


Ancient Beer Brewing

Brewing is a centuries-old craft that involves the transformation of starches into beer through a series of carefully controlled processes. The ingredients, techniques, and regional traditions in brewing contribute to a vast array of beer styles, each with its own unique characteristics. Whether you prefer the crispness of a lager, the boldness of an IPA, or the complexity of a Belgian ale, the world of beer offers something for every palate and preference. So, raise a glass and toast to the art and science of brewing, a global tradition that continues to evolve and innovate in the pursuit of exceptional… Read More »